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Each and every prawn brought to you by The Happy Prawn Co. has been carefully hand raised by our Indonesian prawn farmers, using traditional and ethical farming methods handed down through the generations. Fed on an entirely naturally occurring diet, our prawns are utterly delicious and packed with wholesome goodness. What makes them so special? We think it’s the love, care and attention that goes into producing every single pack.
A happy prawn is a
healthy prawn
too!
Find out more about our 100% Natural, 100% Traceable prawns, and how they can form part of a healthy balanced diet.
Read more >
Pre-peeled, with the head and shell removed, these delicious, plump Black Tiger prawns are ready for throwing into cracking curries and super stir-fries. If you’ve never cooked with raw prawns before, this is the perfect place to start - all the hard work has been done for you!
Available in
200g ℮ (excluding protective ice glaze)
Nutritional information
Ingredients
Black Tiger Prawns (Penaeus Monodon) (Crustacean). Water (as Ice Glaze). Salt.
Allergy advice!
For allergens, see ingredients in bold.
Country of Origin
Farmed and produced in Indonesia
Country of Packing
United Kingdom
Freezing and defrosting guidelines
Keep frozen.
Once defrosted, keep below 5°c and use within 24 hours.
Do not refreeze once thawed.
For best before end date, please see pack.
For best results, always cook from defrosted.
To defrost this whole pack, place the unopened pack in the fridge for a minimum of 8 hours or at room temperature for 2 to 3 hours. When ready to use, snip off one corner of the pack and drain off any excess liquid.
To defrost individual portions, place prawns on a plate and cover. Leave in the fridge to defrost fully.
Cooking guidelines
Pan fry: Remove all packaging. Put a drizzle of oil in a frying pan and fry the prawns on a medium heat for 4 minutes, turning occasionally until the prawns turn reddish-orange in colour. Grill: Remove all packaging. Place under a pre-heated grill, at high temperature, for 4 to 5 minutes, turning frequently until the prawns turn reddish-orange in colour.
Check product is piping hot before serving. Do not reheat once cooked. These cooking instructions act as a guide only.
Make sure all work surfaces and utensils are cleaned thoroughly after contact with raw prawns.
Easy Tiger! Delicious prawns,
peeled and cooked for you.
Description
Eating well has never been easier! Peeled and cooked straight after harvesting for maximum freshness and taste, these succulent prawns are ready to enjoy as soon as you’ve defrosted them. Pop them in salads, dip them in sweet chilli, or toss them in linguine for a luscious last-minute supper.
Available in
200g ℮ (excluding protective ice glaze)
Nutritional information
Ingredients
Black Tiger Prawns (Penaeus Monodon) (Crustacean). Water (as Ice Glaze). Salt.
Allergy advice!
For allergens, see ingredients in bold.
Country of Origin
Farmed and produced in Indonesia
Country of Packing
United Kingdom
Freezing and defrosting guidelines
Keep frozen.
Once defrosted, keep below 5°c and use within 24 hours.
Do not refreeze once thawed.
For best before end date, please see pack.
To defrost this whole pack, place the unopened pack in the fridge for a minimum of 8 hours or at room temperature for 2 to 3 hours. When ready to use, snip off one corner of the pack and drain off any excess liquid.
To defrost individual portions, place prawns on a plate and cover. Leave in the fridge to defrost fully.
No head, no hassle! Juicy prawns,
prepared with care.
Description
Our raw, headless Black Tiger prawns let you channel your inner Master Chef - just without the really fiddly bit. So you get all the fun and all the flavour of cooking with raw prawns, but none of the hassle. Great for the grill and brilliant for the barbecue, these meaty, juicy morsels will soon come out of their shell once cooked.
Available in
200g ℮ (excluding protective ice glaze)
Nutritional information
Ingredients
Black Tiger Prawns (Penaeus Monodon) (Crustacean). Water (as Ice Glaze). Salt.
Allergy advice!
For allergens, see ingredients in bold.
Country of Origin
Farmed and produced in Indonesia
Country of Packing
United Kingdom
Freezing and defrosting guidelines
Keep frozen.
Once defrosted, keep below 5°c and use within 24 hours.
Do not refreeze once thawed.
For best before end date, please see pack.
For best results, always cook from defrosted.
To defrost this whole pack, place the unopened pack in the fridge for a minimum of 8 hours or at room temperature for 2 to 3 hours. When ready to use, snip off one corner of the pack and drain off any excess liquid.
To defrost individual portions, place prawns on a plate and cover. Leave in the fridge to defrost fully.
Cooking guidelines
Pan fry: Remove all packaging. Put a drizzle of oil in a frying pan and fry the prawns on a medium heat for 4 minutes, turning occasionally until the prawns turn reddish-orange in colour. Grill: Remove all packaging. Place under a pre-heated grill, at high temperature, for 4 to 5 minutes, turning frequently until the prawns turn reddish-orange in colour.
Check product is piping hot before serving. Remove all shell before consuming. Do not reheat once cooked. These cooking instructions act as a guide only.
Make sure all work surfaces and utensils are cleaned thoroughly after contact with raw prawns.
